QUALITY CONTROL SYSTEMS

In inappropriate circumstances, meat and food products can go off quickly because of the moisture and high protein inside. Fresh meat and fast moving consumer products should be conserved at +4°C max. , frozen meat and fast moving consumer products should be conserved at -18°C.

ABBTech presents the security systems which can minimize the risks that can effect human health.

Quality Control Systems

These systems proceed the stage of production, consignment, storage and selling of the product. Also the tracing of the conservation and consignment of the meat and fast moving consumer products are provided by active heat controlling. ABBTech tracks all numbers of temperature “online” with temperature measurement equipments from the storage to delivery. Most of the corporations of food still use the thermometer known as “datalogger” to save the number of heat on conservation and transfer of the product. These numbers that saved by the thermometer are controlled and taken care of only when the product reached to the storage or if there is a complain about the product. The disadvantage of this kind of track system is if there are some inappropriate circumstances showed up, they can be determined by the numbers of heat which have already been recorded. And this situation requires the precautions after the meat and fast moving consumer products are exposed to inappropriate circumstances. ABBTech solutions provides the products are in appropriate circumstances by the active heat controlling system and guarantees the qualification of the products.

ABBTech solutions present many different options such as transferring the numbers of heat which have been recorded at the different stages like production, storage, house or truck to the central database by GPRS technology or recording the mix of ready and deli products by the wireless equipmentted thermometers.

Our solutions prevent inappropriate circumstances to show up and effect the human health solidly and record all the numbers. And this guarantees the delivery of the hygienic and meticulously produced products without breaking the chain of cool air.
 

  • The traceability which is provided by ABBTech applications are so important to assure the safely and the quality of food as a support tool and provide the following matters;
    • In case of having a threatening for human life which is caused by the products, determining the source, cause and the responsibles and tracking the process backwards to take the precautions which are necessary.
    • Tracking the process backwards in order to call the products which are threatening for human life back.
    • Analyzing the critical points (HACCP), realizing the plan and sustainability of it.
  • Traceability
    • Quality Control Systems

    • Instant track of heat, humid, HACCP, ingredient etc. values of poultry, ovine and cattle products.                                              
    • Traceability of the whole process of the product such as; farmer, race, lure, vaccine, drug, slaughter reports.
    • Traceability of every raw material, spice, dope additive supplier, date of recieve, participation number and certification of quality control of ready and deli products.
    • Traceability of every detail materials involved based on supplier .
    • Traceability and ability of instantly report of any raw material or process of production which effects human health.
    • Production of the mixed products based on the special formula by the pocket pcs. and the ability of share the ingredients on the web with the customers.
  • Advantages of the system
    • Traceability on the web of every simple detail about the product on dinner table .
    • 100% reliability on the prestige of the producer and the quality of product.
    • Knowledge of detailed traceability of the products and ability of reach them on the system for channels of selling.

 

Quality Control Systems

  • Cool air track system
    • Food produce facility, consignment, storage temperature measurement kits and GPRS support.
    • Country, sector, facility, storage, truck and temperature value identification on the central database.
    • Identification of min-max temperature values and alarm criterias.
    • Unlimited e-mail and SIM number identification.
    • Automatically warning with e-mail and SMS in case of inappropriate temperatue values.
    • Unlimited amount of intrusion reports and instantly intervention tracking screens.

Advantages of the system

    • Online traceability and record of the tempereature details at the stage of production , storage, consignment and delivery.
    • Online notifications of intrusions of temperature and opportunity to interfere instantly.(to the facility and the trucks)
    • Delivery of the products in appropriate circumstances of temperature to the customers and maintaining the freshness of the products by the end of the expiration date with the system of tracking temperature online.
    • Traceability of the all trucks of the stages like production, consignment and selling.
  • Temperature and Humid Track System
    • Identifying the tempereture and the humid values of country, sector, facility, henhouse egg room, incubator egg room etc. on the central database.
    • Determination of the min-max temperature and humid values, identification of the alarm criterias.
    • Unlimited e-mail and SIM number identification.
    • Automatically warning with e-mail and SMS in case of inappropriate temperatue and humid values.
    • Unlimited amount of intrusion reports and instantly intervention tracking screens.

Advantages of the system

    • Recording the broodstock henhouse egg rooms, incubator egg waiting rooms and the other effective facilities with the instantly measurement of the temperature and the humid values.
    • Instant notifications to the coolers or the heaters in case of intrusion of the temperature and the humid online. Ability to interfere immediately.
    • Providing the creation of the eggs in the appropriate temperature and humid circumstances, from production to consignment and incubator egg room.
    • Integration of the temperature and the humid values with LIVETech.

Quality Control Systems

  • Mix of ready and deli products (Dough)
    • Integration with the module FPTech
    • Determining the dough which is have to be chosen to get the temperature value of by the pocket pc.
    • Recording and tracking the temperature of the dough.
    • Instant notifications in case of changed temperature values’ intrusion.
    • Automatic measurement and traceability of tempereature values at the act of mixing, filling, fermentation, cooking, cooling.

Advantages of the system

    • Recording the temperature values of the dough which is in the mixing vessels by the pocket pcs.
    • Online traceability to the intrusions of the temperature, instant intervention to the dough and stage.
    • Online traceability of temperature at the act of mixing, filling, fermentation, cooking, cooling.
    • Appropriate production at the appropriate temperature values until the packing stage.
    • Integration with FPTech.